Thanksgiving Menu

Open 12 to 3 pm

FIRST COURSE

Butternut Squash Soup
$10

Beet Salad
Organic roasted beets, asian pear, red onion, shaved pecorino, arugula hazelnut vinaigrette,
$14

Mixed Green Salad
Local lettuce mix, shaved radish, carrots house reduced balsamic dressing 
$12

Caesar Salad
Chopped romaine hearts, croutons, parmigiano 
$13

Baked Polenta
Porcini mushroom sauce, parmigiano Reggiano 
$15

Fried Calamari
Calamari T&T, house cocktail and garlic aioli 
$16

Beef Carpaccio
Arugula, fried capers, olive oil, parmigiano 
$16

MAIN COURSE

Mushroom Risotto
Trumpet royale and oyster mushrooms, spinach, parmigiano
$22.50 

Pumpkin Ravioli
Luxury pumpkin, swiss chard, sage brown butter, parmigiano
$19

Eggplant alla Parmigiana
Oven baked eggplant layered with mozzarella and marinara 
$22

Gnocchi Wild Boar
House-made gnocchi, slow braised wild boar ragu', parmigiano
$23

Gnocchi al Pesto
House-made gnocchi, pistachio pesto, parmigiano
$19

Spaghetti Puttanesca
Kalamata olives, capers, anchovy, lightly spicy tomato sauce
$18

Lamb Shank
Tomato braised local lamb shank, mashed potatoes, spinach
$32

Petaluma Brick Chicken
Fregola, brussel sprout hash, roasted chicken demi glace
$28

King Salmon
Fregola, spinach, roasted carrots, salsa verde
$32

Grilled Flat Iron Steak
Mashed potatoes, brussel sprout hash, steak jus
$31

Liberty Duck Confit
Liberty Duck leg confit, roasted potatoes, spinach
$30

Happy Thanksgiving!