Sample
Dinner Menu

Sample
Dinner Menu
2018-04-21T18:06:17+00:00

Antipasti

Mushroom Bruschetta** 12.

Gourmet Mushroom Farm mushrooms, house-ricotta cheese

Prosciutto Bruschetta 13.

Prosciutto di Parma, house-ricotta cheese, shaved apple, balsamic reduction

Braised Pork & Ricotta Meatballs 12.

Marinara, Calabrian chili, pecorino cheese

Fried Calamari 15.

Roasted garlic lemon aioli

Steamed PEI Mussels and Savory Clams 16.

Grilled Ciabatta, Soffritto-wine broth

Cocktail di Gamberetti 14.

Poached Prawn Cocktail ceviche style, served with house-made crostini

Vitello Tonnato 14.

Thinly sliced roasted veal in caper-tuna dressing (cold dish)

Beef Carpaccio 14.

Arugula, fresh lemon, parmigiano reggiano, fried capers, EVOO

Salads

Insalata Mista** 10.

Local lettuce mix, balsamic vinaigrette, soft boiled farm egg, crostini

Spinach Salad** 12.

Shaved Apple, caramelized shallots, candied pecans, goat cheese, shallot vinaigrette

Spring Vegetable Salad* 13.

Baby frisée, shaved asparagus, baby carrots, English peas, buttermilk dressing

Caesar Salad 12.

Chopped Romaine Hearts, foccacia croutons, shaved Grano Padano cheese

Crispy Duck Salad 14.

Arugula, shaved apple, red onion, lemon vinaigrette

House Made Pasta

*Gluten free organic corn fusilli pasta available upon request $2 extra*

Fusilli alla Puttanesca** 16.

Leccino olives, capers, anchovy, tomato sauce, lightly spicy

Spaghetti alla Carbonara* 17.

Caramelized onions, pancetta, local duck egg, black pepper

Orecchiette Salsiccia* 17.

House smoked pork fennel sausage, broccoli rabe, parmigiano

Fettucine alla Bolognese 18.

Braised beef, pork, marinara meat sauce ragú

Spaghetti al Vin Rosso 19.

Red wine spaghetti, shredded short rib, English peas, Swiss chard, carrots

Spaghetti alle Vongole 17.

Savory clams, white wine, garlic, tomatoes, red Calabrian chili

Tagliatelle al Maiale 19.

Braised pork shoulder, roasted sweet peppers, spinach, grated horseradish root

Spinach Spaghetti** 18.

Roasted cauliflower, carrots, fresh peas, mushrooms, pecorino, EVOO

House Specialties

Gnocchi Wild Boar 20.

Daily house made gnocchi, braised wild boar ragú, parmigiano reggiano

Gnocchi ai Porcini* 19.

Daily house made gnocchi, porcini mushrooms, light tomato cream

Pumpkin Ravioli* 18.

Luxury pumpkin, sage brown butter, swiss chard

Eggplant alla Parmigiana* 19.

Oven baked eggplant layered with mozzarella and tomato sauce

Braised Short Rib 28.

Fregola, grilled aparagus, parmigiano crust, red wine braising reduction

Pesce del Giorno AQ

Chefs’ fresh fish of the day

Petaluma Brick Chicken 24.

Roasted radish, Swiss chard, rye risotto, roasted chicken demi glace

Flat Iron Steak 29.

Pancetta scalloped potatoes, broccoli rabe, steak jus

Tagliata con Rucola 29.

Flat iron steak, arugula, lemon, extra virgin olive oil, shaved parmigiano

Risotto del Giorno* AQ.

Chefs’ risotto of the day

* indicates dishes that are vegetarian or can be made vegetarian

** indicates dishes that are vegan or can be made vegan

Not all ingredients are listed; please inform us of any dietary requests. An 18% gratuity will be applied to parties of 6 or more and credit card payments without signature. No separate checks for parties of 6 or more. $20 corkage fee per 750ml bottle

Menu items and prices subject to change