Mushroom Bruschetta** 11.

Gourmet Mushroom Farm mushrooms, house-ricotta, house-ciabatta

Prosciutto Bruschetta 13.

Prosciutto di Parma, house-ricotta cheese, apple, balsamic reduction

Beef Carpaccio 12.

Prime beef tenderloin, baby arugola, lemon, EVOO, Parmigiano (cold dish)

Fried Calamari 14.

Roasted lemon and garlic aioli

Cocktail di Gamberetti 13.

Poached Prawn Cocktail ceviche style served with house-made crostini

Vitello Tonnato 11.

Thinly sliced roasted veal in caper-tuna dressing (cold dish)

Steamed PEI Mussels and Savory Clams 16.

Grilled house-Ciabatta, sofritto-wine broth

Salads & Soups

Insalata Mista** 9.

Local lettuce mix, balsamic vinaigrette, soft boiled farm egg, crostini

Spinach Salad** 11.

Shaved Apple, caramelized shallots, pecans, goat cheese, shallot vinaigrette

Spring Vegetable Salad* 12.

Baby frisée, shaved asparagus, baby carrots, fresh peas, buttermilk dressing

Crispy Duck Salad 14.

Arugula, shaved apple, red onion, lemon vinaigrette

Caesar Salad 10. (add chicken 5.)

Chopped Romaine Hearts, foccacia croutons, parmigiano cheese

Zuppa del Giorno* 8.

Today’s soup


*Served on Full Circle Bakery baguette with side mixed greens salad*

Porchetta Panino 14.

Pork loin alla porchetta, grilled onions, roasted garlic aioli, spinach

Chicken BLTA Panino 14.

Grilled chicken, aioli, mozzarella, house bacon, lettuce, tomato, avocado

Meatball Panino 14.

Pork and ricotta meatballs, marinara, pecorino Romano cheese

Vegetable Panino* 14.

Grilled eggplant, bell pepper, tomato, avocado, mozzarella, garlic aioli

House Made Pasta

*Add soup of the day, small house or caesar salad for $4.5 more*
*Gluten free organic corn fusilli pasta available upon request $2 extra*

Fusilli alla Puttanesca** 14.

Leccino olives, capers, anchovy, tomato sauce, lightly spicy

Spaghetti Meatballs 16.

Pork and ricotta meatballs, marinara

Spaghetti all’Amatriciana** 15.

Caramelized onions, pancetta, lightly spicy tomato sauce

Orecchiette Salsiccia* 16.

House smoked pork fennel sausage, broccoli rabe, parmigiano

Spaghetti alle Vongole 16.

Savory clams, white wine, garlic, tomatoes, red Calabrian chili

Fettucine alla Bolognese 17.

Shredded short rib, braised beef, pork and tomato ragú

Spaghetti alla Carbonara* 15.

Caramelized onions, pancetta, local duck egg, black pepper

House Specialties

Eggplant alla Parmigiana* 17.

Oven baked eggplant layered with mozzarella and tomato sauce

Gnocchi Wild Boar 18.

Daily house made gnocchi, braised wild boar ragout, parmigiano

Gnocchi ai Porcini* 17

Daily house made gnocchi, porcini mushrooms, light tomato creme, parmigiano

Risotto del Giorno* AQ

Today’s risotto special

Chicken Marsala 18.

Rye Risotto, Swiss chard, mushrooms, marsala wine

Flat Iron Steak 26.

Pancette scallop potatoes, broccoli rabe, steak jus


* indicates dishes that are vegetarian or can be made vegetarian

** indicates dishes that are vegan or can be made vegan

An 18% gratuity will be applied to parties of 6 or more and credit card payments without signature $20 corkage fee per 750ml bottle

Menu items and prices subject to change