Dinner Menu

Petaluma Farm to table dinner at Risibisi

Sonoma-Italian Restaurant & Bar

Serving fresh and local food since 2006

Antipasti

Mushroom Bruschetta*, Gourmet Mushroom Farm mushrooms, house-ricotta, house-ciabatta   9.5
Braised Pork & Ricotta Meatballs, Marinara, Calabrian chili, pecorino cheese  11.
Salmon Tartar, New Zealand Ora King Salmon, fennel, lemon, sambuca salsa verde   14.
Crab Cakes, Maine Rock Crab meat, focaccia bread crumbs, arugula, salsa rosa  13.5
Fried Calamari, Roasted garlic lemon aioli 13.
Steamed PEI Mussels and Savory Clams, Grilled Ciabatta, Soffritto-wine broth 14.
Beef Carpaccio, Arugola, Grano Padano, emulsified olive oil, fried capers 12.
Vitello Tonnato, Thinly sliced roasted veal in caper-tuna dressing (cold dish) 13.

Salads

Spinach Salad*, Fuyu persimmons, toasted hazelnuts, shallot vinaigrette, pomegranate, gorgonzola  10
Insalata Mista* Local lettuce mix, balsamic vinaigrette, poached farm egg, house crouton  9.
Beet Salad*, Roasted beets, asian pears, arugula, walnut vinaigrette, shaved pecorino cheese  13.
Caesar Salad, Chopped romaine hearts, focaccia croutons, shaved Grano Padano cheese 10.
Zuppa del Giorno, Today’s soup  8.

House Specialties

Gnocchi Wild Boar Daily house made gnocchi, braised wild boar ragu’, parmigiano  18.
Eggplant alla Parmigiana, Oven baked eggplant layered with mozzarella and tomato sauce  18.
Roasted Chicken Roulade, Sun dried prunes, prosciutto, chicken demi, pan fried potatoes, carrots  21.
Flat Iron Steak, Brussel sprouts, hand cut kennebec potatoes, steak jus  25.
King Salmon, New Zealand Ora King Salmon, orange fumé, fregola, roasted cauliflower, spinach  27.
Braised Beef Short Rib, Fregola, delicata squash, cabernet reduction, horseradish & parmigiano crust 26.

Pasta & More

Gluten free organic Pasta available $2. extra

Penne alla Puttanesca* Kalamata olives, capers, anchovy, tomato sauce. Lightly spicy  15.
Spaghetti alla Carbonara, Caramelized onions, pancetta, local duck egg,  black pepper  16.5
Fettuccine alla Bolognese, Shredded short rib, braised beef and pork ragu’  17.
Penne al Salmone, Ora King Salmon, light cream, Calabrian Chilies  18.
Tagliatelle al Maiale*, Braised pork shoulder, roasted sweet peppers, spinach, horseradish root   17.
Bucatini all’Amatriciana*, Caramelized onions, pancetta, spicy tomato sauce   16.
Pumpkin Ravioli, Sage brown butter, toasted Napa nuts, swiss chard, parmigiano 16.
Pumpkin Risotto* Delicata squash, house-cured pancetta, spinach, pecorino cheese  18.
Vegan Plate* Farro, seasonal steamed and roasted  vegetables  18.

* indicates dishes that are vegan or can be made vegan

18% gratuity will be added to parties of 6 or more and credit card payments without signature.
*No separate checks for parties of 6 or more.*
Corkage per 750 ml; First bottle $15.00, Second bottle $20.00, Third or more $25.00.

Menu items and prices subject to change

Make an OpenTable Reservation

LUNCH EVERYDAY

Mon — Fri: 12pm - 2:30pm
Sat — Sun: 12pm - 3:30pm

DINNER EVERYDAY

Mon — Thur: 5pm - 9pm
Fri — Sat: 5pm - 10pm
Sun 4pm - 9pm

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risibisi zagat rated 2010 - Best Food in Petaluma     risibisi michelin