Dinner Menu

Petaluma Farm to table dinner at Risibisi

Sonoma-Italian Restaurant & Bar

Serving fresh and local food since 2006

Antipasti

Tomato Bruschetta**, Fresh tomato, garlic and basil 8.5

Mushroom Bruschetta**, Gourmet Mushroom Farm mushrooms, house-ricotta cheese 9.5

Prosciutto Bruschetta, Prosciutto di Parma, house-ricotta cheese, shaved apple, balsamic reduction 10.5

Braised Pork & Ricotta Meatballs, Marinara, Calabrian chili, pecorino cheese 11.

Salumi Plate for Two, Prosciutto di Parma, salami calabrese, finocchionasalami, pecorino, ciabatta 17.

Cheese Plate*, Quattro Pepi, tartufotta, robiola, truffle honey, mixed nuts,crispy house crostini 15.5

Fried Calamari, Roasted garlic lemon aioli 14.

Steamed PEI Mussels and Savory Clams, Grilled Ciabatta, Soffritto-wine broth 15.

Vitello Tonnato, Thinly sliced roasted veal in caper-tuna dressing (cold dish) 13.


Salad & Carpaccio

Insalata Mista**, Local lettuce mix, reduced balsamic vinaigrette, soft boiled farm egg, house-crostini 9.

Spinach Salad**, Persimmons, candied pecans, shallot, vinaigrette, gorgonzola 11.

Roasted Beet Salad**, Asian pear, arugula, hazelnut vinaigrette, red onion, shaved pecorino cheese 13.

Caesar Salad, Chopped romaine hearts, focaccia croutons, shaved Grano Padano cheese 10.5

Crispy Duck Salad, Arugula, shaved apple, red onion, lemon vinaigrette 14.

Beef Carpaccio, Arugula, fresh lemon, parmigiano reggiano, fried capers, extra virgin olive oil 12.5

Ahi Carpaccio, Yellow Fin tuna, cucumber, avocado, radish, lemon, extra virgin olive oil 15.

 

House Specialties

Gnocchi Wild Boar, Daily house made gnocchi, braised wild boar ragu’, parmigiano reggiano 18.5

Gnocchi Pesto*, Daily house made gnocchi, pine nut & pistachio pesto, parmigiano reggiano 15.5

Eggplant alla Parmigiana*, Oven baked eggplant layered with mozzarella and tomato sauce 17.5

Braised Short Rib, Beef short rib, parmigiano crust, fregola, delicata squash, braising reduction 28.

Pesce del Giorno, Chefs’ fresh fish of the day AQ

Petaluma Brick Chicken, Roasted radish, swiss chard, rye risotto, roasted chicken demi glace 22.

Flat Iron Steak, arugula crushed potatoes, grilled summer squash, steak jus 27.

Sweet Corn Risotto, Carnaroli rice, house-cured pancetta, spinach, pecorino cheese 18.

 

Pasta & More

Gluten free organic corn fusilli pasta available upon request $2 extra

Penne alla Puttanesca**, Leccino olives, capers, anchovy, tomato sauce. Lightly spicy 15.5

Spaghetti alla Carbonara*, Caramelized onions, pancetta, local duck egg, black pepper 16.

Pumpkin Ravioli*, Pumpkin filled ravioli, swiss chard, sage brown butter 16.5

Orecchiette Salsiccia*, House smoked pork fennel sausage, cherry tomato, sweet peppers, parmigiano16.5

Fettuccine alla Bolognese, Shredded short rib, braised beef and pork ragu’ 17.

Spaghetti alle Vongole, Savory clams, white wine, garlic, tomato, red Calabrian chili 16.5

Tagliatelle al Maiale, Braised pork shoulder, roasted sweet peppers, spinach, grated horseradish root 18.5

Bucatini all’Amatriciana**, Caramelized onions, house-cured pancetta, lightly spicy tomato sauce 15.5

* indicates dishes that are vegetarian or can be made vegetarian

** indicates dishes that are vegan or can be made vegan

 

Not all ingredients are listed; please inform us of any dietary requests. 18% gratuity will be added to parties of 6 or more and credit card payments without signature. No separate checks for parties of 6 or more. $20 Corkage Fee per 750ML

Menu items and prices subject to change

Make an OpenTable Reservation

LUNCH EVERYDAY

Mon — Sun: Begins at 12pm

DINNER EVERYDAY

Mon— Sun: Begins at 5pm

Like Us on Facebook

risibisi zagat rated 2010 - Best Food in Petaluma     risibisi michelin