Dinner Menu

Petaluma Farm to table dinner at Risibisi

Sonoma-Italian Restaurant & Bar

Serving fresh and local food since 2006

Antipasti

Mushroom Bruschetta,** Gourmet Mushroom Farm mushrooms, house-ricotta cheese 9.5
Prosciutto Bruschetta, Prosciutto di Parma, house-ricotta cheese, shaved apple, balsamic reduction 10.5
Braised Pork & Ricotta Meatballs, Marinara, Calabrian chili, pecorino cheese 12.
Salumi Plate for 2 15.
Cheese Plate 14.5
Fried Calamari, Roasted garlic lemon aioli 13.
Steamed PEI Mussels and Savory Clams, Grilled Ciabatta, Soffritto-wine broth 14.
Beef Carpaccio, Arugula, Grano Padano, emulsified olive oil, fried capers 12.5
Salmon Carpaccio, King Salmon, arugula, lemon-herb vinaigrette 13.
Vitello Tonnato, Thinly sliced roasted veal in caper-tuna dressing (cold dish) 13.

Salads

Insalata Mista,** Local lettuce mix, reduced balsamic vinaigrette, soft boiled farm egg, house-crostini 9.
Spinach Salad,** Fuji apple, shallots, candied pecans, citrus vinaigrette, fried goat cheese 11.
Roasted Beet Salad,** Oranges, arugula, hazelnut vinaigrette, red onion, shaved pecorino cheese 13.
Caesar Salad, Chopped romaine hearts, focaccia croutons, shaved Grano Padano cheese 10.
Crispy Duck Salad, Arugula, shaved apple, red onion, lemon vinaigrette 14.

House Specialties

Gnocchi Wild Boar, Daily house made gnocchi, braised wild boar ragu’, parmigiano 18.5
Gnocchi Pesto,* Daily house made gnocchi, pine nut & pistachio pesto, parmigiano reggiano 16.5
Eggplant alla Parmigiana,* Oven baked eggplant layered with mozzarella and tomato sauce 17.5
Braised Beef Short Rib, Fregola, asparagus, horseradish parmigiano crust, red wine reduction 26.
King Salmon, Ora King Salmon, arugula crushed potatoes, cauliflower, spinach, orange fume 27.
Petaluma Brick Chicken, Roasted radish, swiss chard, rye risotto, roasted chicken demi glace 22.
Flat Iron Steak, Thinly sliced roasted potatoes, brussel sprout hash, steak jus 26.
Risotto del Giorno,* Today’s risotto special AQ

Pasta & More

Gluten free organic corn fusilli pasta available upon request $2 extra

Penne alla Puttanesca** Leccino olives, capers, anchovy, tomato sauce. Lightly spicy 15.5
Spaghetti alla Carbonara,* Caramelized onions, pancetta, local duck egg, black pepper 16.5
Pumpkin Ravioli,* Sugar pie pumpkin, sage brown butter, swiss chard 16.5
Orecchiette Salsiccia,* House smoked pork fennel sausage, broccoli rabe, sweet peppers, parmigiano16.5
Fettuccine alla Bolognese, Shredded short rib, braised beef and pork ragu’ 17.
Spaghetti alle Vongole, Savory clams, white wine, garlic, tomatoes, red Calabrian chili 17.
Tagliatelle al Maiale, Braised pork shoulder, roasted sweet peppers, spinach, grated horseradish root 18.5
Bucatini all’Amatriciana,** Caramelized onions, pancetta, spicy tomato sauce 16.

* indicates dishes that are vegetarian or can be made vegetarian

** indicates dishes that are vegan or can be made vegan

Not all ingredients are listed; please inform us of any dietary requests.18% gratuity will be added to parties of 6 or more and credit card payments without signature.
*No separate checks for parties of 6 or more.*
Corkage per 750 ml: $18.00.

Menu items and prices subject to change

Make an OpenTable Reservation

LUNCH EVERYDAY

Mon — Sun: Begins at 12pm

DINNER EVERYDAY

Mon— Sun: Begins at 5pm

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risibisi zagat rated 2010 - Best Food in Petaluma     risibisi michelin