Lunch Menu

risibisi restaurant asparagus duck egg

Sonoma Italian Restaurant & Bar

Serving fresh and local food since 2006

Antipasti

Mushroom Bruschetta,** Gourmet Mushroom Farm mushrooms, house-ricotta, house-ciabatta 8.95
Prosciutto Bruschetta, Prosciutto di Parma, house-ricotta cheese, shaved apple, balsamic reduction 9.95
Beef Carpaccio, prime beef tenderloin, baby arugola, lemon, EVOO, Parmigiano (cold dish) 9.95
Fried Calamari, Roasted lemon and garlic aioli 10.95
Vitello Tonnato, thinly sliced roasted veal in caper-tuna dressing (cold dish) 9.95
Steamed PEI Mussels and Savory Clams, grilled house-Ciabatta, sofritto-wine broth 12.95

Salads & Soups

Insalata Mista,* local lettuce mix, balsamic vinaigrette, sot boiled farm egg, crostini 7.95
Spinach Salad,* Apple, shallots, pecans, citrus vinaigrette, fried goat cheese 9.95
Roasted Beet Salad,** Oranges, arugula, hazelnut vinaigrette, red onion, shaved pecorino cheese 9.95
Crispy Duck Salad, Arugula, shaved apple, red onion, lemon vinaigrette 13.95
Caesar Salad, romaine, croutons, classic Caesar dressing, Grano Padano cheese 8.95 (add chicken $4)
Zuppa del Giorno today’s soup 7.

Panini

*Served on Risibisi Soft Roll with side salad*

Porchetta Panino, pork loin alla porchetta, grilled onions, roasted garlic aioli, spinach 11.95
Chicken BLTA Panino, grilled chicken, aioli, mozzarella, house bacon, lettuce, tomato, avocado 11.95
Meatball Panino, pork and ricotta meatballs, marinara, pecorino Romano cheese 11.95
Vegetable Panino,* grilled eggplant, bell pepper, tomato, avocado, mozzarella, garlic aioli 11.95

Pasta & More

*Add soup of the day, small house or caesar salad for $3.5 more*
*Gluten free organic corn fusilli pasta available upon request $2 extra*

Penne alla Puttanesca,** kalamata olives, capers, anchovy, tomato sauce. Lightly spicy 12.95
Spaghetti Meatballs, pork and ricotta meatballs, marinara 14.95
Buccatini all’Amatriciana,** caramelized onions, pancetta, lightly spicy tomato sauce 14.95
Orecchiette Salsiccia,* House smoked sausage, broccoli rabe, sweet peppers, parmigiano 15.95
Pumpkin Ravioli,* sugar pie pumpkin, sage brown butter, swiss chard 14.95
Spaghetti alle Vongole, savory clams, white wine, garlic, tomatoes, red Calabrian chili 14.95
Fettucine alla Bolognese, shredded short rib, braised beef, pork and tomato ragu’ 14.95
Spaghetti alla Carbonara,* caramelized onions, pancetta, local duck egg, black pepper 13.95
Chicken Cacciatore, bell pepper, kalamata olives, capers, marinara, roasted potatoes 15.95

House Specialties

Eggplant alla Parmigiana,* oven baked eggplant layered with mozzarella and tomato sauce 15.95
Gnocchi Wild Boar, daily house made gnocchi, braised wild boar ragout, Parmigiano 16.95
Gnocchi Pesto,* Daily house made gnocchi, pine nut & pistachio pesto, parmigiano reggiano 14.95
Risotto del Giorno,* Today’s risotto special AQ
Flat Iron Steak, Thinly sliced roasted potatoes, brussel sprout hash, steak jus 22.95
Pesce Del Giorno, fish of the day AQ.

* indicates dishes that are vegetarian or can be made vegetarian

** indicates dishes that are vegan or can be made vegan

An 18% gratuity will be applied to parties of 6 or more and credit card payments without signature. Corkage per 750 ml: $18.00.

Menu items and prices subject to change

Make an OpenTable Reservation

LUNCH EVERYDAY

Mon — Sun: Begins at 12pm

DINNER EVERYDAY

Mon— Sun: Begins at 5pm

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risibisi zagat rated 2010 - Best Food in Petaluma     risibisi michelin