Program

6:30 p.m.                                      Prosecco and Hors d‘oeuvres

7:00 p.m.                          A tavola for Venetian Family Style Appetizers

A Meta’                                         Lemon Grappa Sgroppino

8:00 p.m.                                     Venetian Dinner Family Style

8:30 p.m.                                   Frittelle e Crostoli di Carnevale

Menu

- First Course -

Peoci e Capesante Gratinati

Baked mussels and scallops with bread crumbs, garlic and olive oil

Carciofini alla Veneta

Braised baby artichokes and grilled radichhio

Calamaretti al Tocio

Calamari cioppino

Crostini di Polenta

Grilled polenta topped with roasted bell peppers, Baccala and porcini

- Second Course -

Bigoli ai Peperoni e Sparagi

Homemade thick spaghetti with a roasted bell pepper puree, asparagus and parmigiano

Risotto con la Luganega

Arborio rice cooked with mild pork sausage and fresh peas

Soglioletta alla Ca d’Oro

Petrale sole baked with white wine, capers, shrimp and porcini ragout

Pastissada di Manzo

Short ribs braised with red wine, tomato, onions and rosemary

- Dessert -

Crostoli e Frittelle

$ 38.00 per person, all inclusive